Tagliatelle with Mushroom Sauce

Published on 26 November, 2008 by Anja

Tagliatelle with Mushroom Sauce
Ingredients: tagliatelle, 1 red onion, 250 grams chestnut mushrooms, 200 ml beef consomme, 1 tin tomato puree, thyme, grated cheese

Boil the tagliatelle al dente in boiling water with a little salt. Bake in hot oil 1 chopped red onion to the soft. Add 250 grams sliced mushrooms. Stir fry about a minute or 2. Add 200 ml beef consomme, 1 tin tomato puree and thyme to taste. Bring to the boil briefly. Lower the heat and let it simmer for about 5 minutes. Serve the sauce with the tagliatelle. Sprinkle a little grated cheese over it. This is enough for 2 people. Enjoy!

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