Noodles with Pork Scallops and Peppers
Ingredients: noodles, 2 pork scallops, salt, pepper, 1 red onion, 1 garlic clove, 1 red pepper, 1 yellow pepper, 1 teaspoon Chinese five-spice, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 6 tablespoons sweet chilli sauce,
Cook the noodles according pack instructions. Bake in hot oil 2 diced pork scallops. Season with salt and pepper. Shovel the diced scallops once it is brown from the pan. Bake in the remaining oil 1 chopped red onion with 1 finely chopped garlic clove until the onion is soft. Then add 1 red - and 1 yellow pepper cut in strips. Stir fry short and let it braise for about 5 minutes on low heat. Add 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce and 1 teaspoon Chinese five spices and add the pork scallops back in the pan. Let the it braise for about 10 minutes on low heat. Finally add 6 tablespoons sweet chilli sauce and heat a bit more. Serve with the noodles. Enjoy!
