Rice with Peas and Minced Beef
November 24th, 2008
Ingredients: rice, 300 grams minced beef, salt, pepper, 1 tablespoon brown sugar, 4 tablespoons soy sauce, 1 teaspoon ginger powder, 300 grams frozen peas, 2 eggs, 1 tablespoon honey,
Boil the rice according pack instructions. Drain the rice and set aside. Bake in hot oil to 300 grams minced beef to brown. Season with salt and pepper. Add 1 tablespoon brown sugar, 4 tablespoons soy sauce and 1 teaspoon ginger powder. Stir fry about a minute. Add 300 grams frozen peas and stir fry about 4 minutes. Beat 2 eggs with 1 tablespoon honey. Stir this quickly by the minced beef mixture. Finally, add the rice. Heat for about 5 more minutes. Enjoy!
