Braised Beef
November 23rd, 2008
Ingredients: 750 grams beef, salt, pepper, flour, 400 ml fond, 1 bottle dark beer, 4 tablespoons balsamic vinegar, thyme, 3 bay leaves,
Cut into cubes 750 grams beef into cubes . Season with pepper and salt. Bake the diced beef around brown in hot butter. Add 1 tablespoon flour and shovel. Add 400 ml fond of meat, 1 bottle dark beer and 4 tablespoons balsamic vinegar. Bring to the boil. Add thyme (to taste) and 3 bay leaves. Lower the heat and let it gently braise for about 2 hour. Serve with Flemish fries and a salad. Enjoy!
