Marrowfat Peas
November 18th, 2008
Ingredients: 250 grams diced bacon, 350 grams soup vegetables, 200 ml beef stock, 1 jar marrowfat peas,
Bake in a hot wok 250 grams diced bacon crunchy. Scoop the diced bacon from the pan and set aside. Stir fry in the remaining fat 350 grams soup vegetables for about 5 minutes. Add 200 ml beef stock and bring to the boil. Add a jar marrowfat peas and the bacon again. Lower the heat and leave gently simmering for 10 minutes. Serve with baked potatoes for example. Enjoy!
Interesting, very nice. Advice I read those articles and I decided to also contribute. I am of Slovak republic and I also site - a blog focusing on recipes for cooking. See. All good. Page to be translated through Google translate.
http://www.irecepty.com
Succes blogging!
Anja