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Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five-spice powder, 1 onion, 1 carrot, 1 red pepper, 3 tablespoons hoisin sauce,

Cook the noodles according pack instructions. Drain and set aside. Season 1 diced chicken breast with salt, pepper and Chinese five-spice powder. Bake the diced chicken breasts golden brown in hot oil and then scoop from the pan. Stir fry in the remaining fat 1 chopped onion, 1 sliced carrot and 1 sliced red pepper for about 5 minutes. Add 3 tablespoons hoisin sauce, the noodles and chicken breasts and heat for another 5 minutes. Enjoy!

Chicken, Noodles carrot, chicken breast, Chinese five-spice, hoisin sauce, onion, red pepper