Tagliatelle with Peas and Tomatoes
Sunday, November 16th, 2008
Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 ml red wine, 6 tomatoes, 200 grams frozen peas, 100 ml vegetable stock, grated cheese,
Boil the tagliatelle in boiling water with a little salt. Fruit in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and thyme to taste until the onion is golden brown. Add 100 ml red wine and let the alcohol evaporate. Add 6 diced tomatoes. Stir fry short and then add 200 grams frozen peas and 100 ml vegetable stock. Bring to the boil and let it simmer on medium heat for about 10 minutes. On your plate, you can sprinkle some grated cheese over it. Enjoy!
