Cauliflower in Mustard-Cheesesauce

Published on 15 November, 2008 by Anja

Cauliflower in Mustard-Cheesesauce
Ingredients: 1 cauliflower, salt, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 100 grams grated mature cheese,

Preheat the oven to 180 degrees. Boil 1 cauliflower cut in florets in water with a little salt until al dente. Meanwhile make the mustard-cheesesauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. While stirring add gradually 500 ml milk. Take the sauce from the heat and stir in 1 tablespoon mustard and 100 grams grated mature cheese. Drain the cauliflower florets and place the cauliflower florets in an ovenproof dish. Pour the mustard-cheesesauce over the cauliflower. Sprinkle grated cheese over it. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!

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