Chicken Breast in Mushroom Tomato Sauce
November 13th, 2008
Ingredients: 2 chicken breast, salt, pepper, 1 onion, 200 grams diced bacon, 250 grams mushrooms, 100 ml red wine, 1 tin tomato puree, 200 ml chicken stock,
Season 2 chicken breast with salt and pepper. Bake the chicken breasts around golden brown. Remove the chicken breasts from the pan. Bake in the remaining fat 1 chopped onion and 200 grams diced bacon until the onion is soft. Add 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 100 ml red wine and let the alcohol evaporate. Stir in 1 tin tomato puree and 200 ml chicken stock. Bring to the boil, put the chicken breasts back into the pan and let it cook on medium heat until the chicken breasts are done. Serve with baked potatoes. Enjoy!
