Spaghetti with Artichoke and Sundried Tomato
November 10th, 2008
Ingredients: spaghetti, 1 chicken breast, 200 grams mushrooms, 1 can artichoke hearts, 5 sundried tomatoes, 5 tablespoons cream, salt, pepper, parsley,
Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 diced chicken breast golden brown. Add 200 grams sliced mushrooms and stir fry until the mushrooms have softened. Meanwhile cut 400 grams artichoke hearts (1 can) and 5 sundried tomatoes into pieces. Add this to the mushrooms and chicken. Stir fry about a minute or 5. Add 5 tablespoons of cream, bring to taste with salt, pepper and parsley. Heat just a bit more. Serve with spaghetti. Enjoy!
