Ingredients: 1 pork roulade, 1 onion, 250 grams mushrooms, 100 ml beef stock, 250 ml cream, parsley, cheese, ham,
Preheat the oven at 180 degrees. Bake 1 pork roulade around brown in hot butter. Lower the heat and add a little water. Let the pork roulade be cooked in 30 minutes. Bake 1 chopped onion in butter until the onion is soft. Add 250 grams sliced mushrooms and fry the mushrooms until they are soft. Add 100 ml beef stock, 250 ml cream and parsley. Let it gently simmer for about 5 minutes. Cut the pork roulade into slices. Lay a slice pork roulade in a baking dish, place slice cheese and a 1/2 slice ham, put on another slice pork roulade. Do this until you haven’t any slices pork roulade left. Pour the mushroom sauce over the pork roulade. Place the baking dish approximately 20 minutes in the preheated oven. Serve with a salad and baked potatoes. Enjoy!
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