Curly Kale Gratin
November 8th, 2008
Ingredients: 300 grams curly kale, 1 onion, 150 grams bacon, salt, pepper, tabasco, 100 ml crème fraîche, grated mature cheese,
Preheat the oven to 180 degrees. Boil the curly kale for about 10 minutes in water with some salt. Drain the curly kale and set aside. Stir fry 1 chopped onion until softt. Add 150 grams bacon stripes and stir fry about 2 minutes. Add the curly kale. Bring to taste with some drops of tabasco, salt and pepper. Stir in 100 ml creme fraîche and let the crème fraiche melt. Shovel the curly kale in an ovenproof dish. Sprinkle grated mature cheese over it. Place the ovenproof dish about 15 minutes in the preheated oven. Serve the curly kale gratin with fried potatoes. Enjoy!
