Tagliatelle with Broccoli and Chicken Breast
Ingredients: tagliatelle, broccoli, 1 chicken breast, flour, paprika, salt, pepper, 1 onion, 1 green pepper, 100 grams mushrooms, 100 ml stock,
Cut the broccoli in florets and boil the broccoli florets al dente in water with salt. Boil the Tagliatelle in boiling water with salt. Cut 1 chicken breast into dices. Put the diced chicken breast in a bag together with some flour, paprika, salt and pepper. Shake well so that the seasoning is everywhere. Bake the diced chicken breast brown in hot oil. Shovel the diced chicken breast from the pan and put some oil in the pan. Bake 1 chopped onion until soft. Add 1 chopped green pepper and 100 grams sliced mushrooms. Stir fry until the mushrooms have softened. Pour 100 ml stock in and add the broccoli florets and chicken breast. Leave for another 10 minutes on low heat. Serve with the tagliatelle. Enjoy!
