Tagliatelle with Chorizo, Leek and Mushrooms
November 5th, 2008
Ingredients: tagliatelle, salt, 1 red onion, 1 leek, 100 grams mushrooms, 1 can diced tomatoes, 1/2 cube vegetable stock, 100 ml water, 100 grams chorizo,
Boil the Tagliatelle in boiling water with a little salt. Bake in hot oil 1 finely chopped red onion with 1 sliced leek until the red onion is soft. Add 100 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 1 can diced tomatoes, 1/2 cube vegetable stock and 100 ml water. Allow to simmer on low heat so the sauce can thicken. Finally add 100 grams sliced chorizo and warm a few minutes. Serve the sauce with the tagliatelle. Enjoy!
