Grilled Chicken Breast with Stir Fried Spinach
Ingredients: 1 tablespoon mustard, 1 teaspoon oil, 1 teaspoon balsamic vinegar, thyme, 2 chicken breasts, 1 red onion, 200 grams cherry tomatoes, 300 grams spinach, salt, pepper,
Grilled Chicken breast: Mix 1 tablespoon mustard with 1 teaspoon oil, 1 teaspoon balsamic vinegar and chopped thyme. Lubricate 2 chicken breasts with the mustard mixture and place the chicken breasts a few hours covered in the refrigerator. Preheat the oven to 180 degrees (fan). Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 25 minutes in the preheated oven.
Stir fried spinach: Cook 1 sliced red onion. If the onion has softened add 200 grams chopped cherry tomatoes. Then gradually 300 grams spinach. Stir fry until the spinach has shrunk. Bring to taste with salt and pepper.
Serve the grilled chicken breast with the stir fried spinach and potatoes. Enjoy!
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