Ingredients: 750 ml chicken stock, 2 potatoes, 1 leek, 1 garlic clove, 250 ml cream, 150 grams grated mature cheese, basil,

Bring 750 ml chicken stock to the boil. Add 2 diced potatoes, 1 sliced leek, 1 finely chopped garlic clove and 250 cream. Bring it gently to the boil and let it simmer for about 15 minutes. Puree the soup with a blender. Add 150 grams grated mature cheese and a handful of finely chopped basil. Let the cheese melt on low heat while stirring. Serve the soup with French bread. Enjoy!