Chinese Chicken Breast

Published on 2 November, 2008 by Anja

Chinese Chicken Breast
Ingredients: 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon vinegar, 3 chicken breasts

Make a marinade of 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown and 1 tablespoon vinegar. Put 3 chicken breasts in the marinade and let it all marinate a few hours. Preheat the oven to 180 degrees. Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Turn after 15 minutes the chicken breast and pour some marinade over it. Serve the Chinese chicken breast with rice and stir fried vegetables. Enjoy!

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