
Ingredients: 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon vinegar, 3 chicken breasts
Make a marinade of 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown and 1 tablespoon vinegar. Put 3 chicken breasts in the marinade and let it all marinate a few hours. Preheat the oven to 180 degrees. Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Turn after 15 minutes the chicken breast and pour some marinade over it. Serve the Chinese chicken breast with rice and stir fried vegetables. Enjoy!
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on Sunday, November 2nd, 2008 at 19:13 and is filed under Chicken.
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Love of food (Check me out!)
1 month ago
I like chinese recipies. This chinese chicken breast along with rice is very delicious.
Thanks for posting
Alice