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Ingredients: 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon vinegar, 3 chicken breasts

Make a marinade of 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown and 1 tablespoon vinegar. Put 3 chicken breasts in the marinade and let it all marinate a few hours. Preheat the oven to 180 degrees. Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Turn after 15 minutes the chicken breast and pour some marinade over it. Serve the Chinese chicken breast with rice and stir fried vegetables. Enjoy!

Ingredients: 750 ml chicken stock, 2 potatoes, 1 leek, 1 garlic clove, 250 ml cream, 150 grams grated mature cheese, basil,

Bring 750 ml chicken stock to the boil. Add 2 diced potatoes, 1 sliced leek, 1 finely chopped garlic clove and 250 cream. Bring it gently to the boil and let it simmer for about 15 minutes. Puree the soup with a blender. Add 150 grams grated mature cheese and a handful of finely chopped basil. Let the cheese melt on low heat while stirring. Serve the soup with French bread. Enjoy!