Curly Kale Dish
November 1st, 2008
Ingredients: 1 kilo potatoes, salt, pepper, knob of butter, milk, 1 smoked sausage, 100 grams diced bacon, 300 grams curly kale, grated mature cheese,
Mashed potatoes: Peel 1 kilo potatoes. Boil the potatoes in water with some salt. Mash the potatoes and add a knob of butter, a dash of milk, salt and pepper. Mash so you get a smooth mass.
Preheat the oven to 180 degrees. Stir fry 1 sliced smoked sausage with 100 grams diced bacon about 3 minutes in hot butter. Add gradualy 300 grams curly kale. Stir fry about a minute or 5. Shovel the curly kale mixture in a greased ovenproof dish. Then make a layer of mashed potatoes and sprinkle with grated mature cheese. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
