Fusilli with Chicken Breast, Leek and Mushrooms,
October 31st, 2008
Ingredients: fusilli, salt, pepper, 1 chicken breast, 1 leek, 150 ml white wine, 100 ml water, 250 grams mushrooms, 100 ml cream, parsley, cheese,
Cook the fusilli in boiling water with salt. Cut 1 chicken breast into cubes and season with salt and pepper. Cook the diced chicken breast golden brown in hot oil. Scoop it from the pan. Put in the remaining fat 1 sliced leek. Season with salt and pepper. Stir fry a minute. Add 150 ml white wine and 100 ml water. Bring the it to the boil, so the alcohol evaporates. Add 250 grams sliced mushrooms and let the it simmer for about 10 minutes. Add 100 ml cream and parsley and let it simmer for 5 more minutes. Serve the it with the fusilli. Sprinkle some grated cheese over it. Enjoy!
