Ciabattina Hamburger
October 30th, 2008
Ingredients: 7 cream crackers, 300 grams minced beef, 1 egg, 2 teaspoons mustard, handful parsley, salt, pepper, 2 ciabattina’s, lettuce, 1 tomato, 1 onion,
Crumble 7 cream crackers. Mix 300 grams minced beef with the cream cracker crumbs, 1 egg, 2 teaspoons mustard, handful finely chopped parsley, salt and pepper. Make 4 burgers of it. Place the burgers on a plate, cover with foil and place it in the refrigerator.
Prepare 2 ciabattina’s following pack instructions. Cook the burgers to brown. Cutting both ciabattina’s open and siege each half with lettuce, sliced tomato and onion rings. Put on each ciabattin half a hamburger. Serve with the sauce you like and serve with a extra salad. enjoy!
