Fusilli with Peas
October 29th, 2008
Ingredients: fusilli, 200 grams diced bacon, pepper, 250 grams peas, mint, 2 tablespoons cream, 75 grams grated cheese,
Cook the fusilli in boiling water with salt. Bake in a little oil 200 grams diced bacon until crunchy. While baking the bacon sprinkle a little pepper over it. Get too much fat from the pan. Lower the heat and add 250 grams of frozen peas and chopped mint to the beacon. Let the peas be cooked in a minute or 5. Add 2 tablespoons cream and 75 grams grated cheese. Let the cheese melt while stirring. Serve the peas with the fusilli. Enjoy!
