Macaroni with Chorizo and Tomato Sauce
Ingredients: 1 onion, 1 garlic clove, thyme, 750 grams tomatoes, sugar, salt, pepper, macaroni, 130 grams of grated cheese, 100 grams chorizo,
Stir fry 1 finely chopped onion with 1 finely choped garlic clove and thyme to taste until the onion is golden brown. Add 750 grams of diced tomato. Lower the heat and leave to simmer for about a minute or 15. Bring to taste with salt, pepper and possibly some sugar. Allow to cool slightly and puree the tomatoes in the food processor. This sauce can be made, for example, a night in advance.
Preheat the oven to 180 degrees. Cook the macaroni al dente in boiling water with a little salt. Put the tomato sauce in an ovenproof dish. Stir in macaroni. Stir in 100 grams grated cheese and 100 grams thinly sliced chorizo. Sprinkle with a little extra grated cheese. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!
