Ingredients: 800 grams beef, salt, 1 onion, 1 carrot, 2 garlic cloves, parsley, thyme, bay leaves, 300 ml red wine, 50 ml red wine vinegar, 150 grams diced bacon,
Cut 800 grams beef in cubes. Season with salt. Do this in a bowl. Cut 1 onion into pieces and put it with the meat. Cut 1 carrot into slices and put it with the meat along with 2 garlic cloves. Bundle parsley, thyme and 2 bay leaves and add with the meat. Pour about 300 ml of red wine and 50 ml red wine vinegar to the meat. Close the bowl and let it marinate at least 10 hours in a cool place. Remove the bundle of herbs from the marinade. Let the meat and vegetables drain. Set the marinade aside. Bake in hot butter 150 grams dice bacon crunchy. Add the meat and vegetables and bake this. Pour the marinade into the pan and bring all to the boil. Lower the heat and let it gently simmer for about 3 hours. Serve with Flemish fries and a salad. Enjoy!
This entry was posted
on Sunday, October 26th, 2008 at 20:04 and is filed under Meat.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
Print
Filter Comments
Filter by: is