Ingredients: 1 kilo potatoes, 500 grams sauerkraut, 1 garlic clove, 1 egg, 1 cube vegetable stock, water, salt, pepper, nutmeg,
Boil the potatoes in water with some salt until cooked. Boil the sauerkraut on medium heat with half the moistyre from the bag, 5 tablespoons water and 1 finely chopped garlic clove cooked in 25 minutes. Meanwhile add 1 cube vegetable stock in a tiny bit of hot water. Drain the potatoes and mash the potatoes. Add the sauerkraut with the moisture, the stock and 1 egg. Mash all well. Bring to taste with salt, pepper and nutmeg. Serve a sausage with it. Enjoy!
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