Ingredients: rice, 2 pork scallops, salt, pepper, 1 leek, 1 garlic clove, 1 tablespoon ginger powder, 50 ml white wine, 2 tablespoons soy sauce, 100 ml water, 2 pak choy,

Boil the rice according pack instruction. Cut 2 pork scallops in slices and season the pork scallops slices with salt and pepper. Stir fry the pork scallop slices golden brown in hot oil. Shovel the pork scallops from the pan. Put in the remaining oil 1 sliced leek, 1 finely chopped garlic clove and 1 tablespoon ginger powder. Stir fry until the leek has softened. Add 50 ml white wine, 2 tablespoons soy sauce and 100 ml water. Let the sauce cook so it can thicken slightly. Add the chopped green of 2 pak choy. Stir fry about a minute or 5. Serve the pak choy with rice. Enjoy!