Ingredients: rice, 1 chicken breast, salt, pepper, 1 onion, 1 garlic clove, 1 carrot, 1 red pepper, 150 grams peas, ginger powder, galangal, ketoembar,
Boil the rice according pack instructions and let the rice cool down (or boil it a night before, the rice will remain dryer). Cut 1 chicken breast into cubes and season with salt and pepper. Cook the diced chicken breast golden brown. Scoop the chicken breasts from the pan. Bake in the hot wok 1 chopped onion, 1 finely chopped garlic clove, 1 sliced carrot, 1 sliced red pepper and 150 grams peas. Season with ginger powder, galangal and ketoembar. Stir fry about a minute or 5 and add the rice and chicken breast again. Heat still equally well. Bon appetit!
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on Monday, October 13th, 2008 at 19:44 and is filed under Chicken, Rice.
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