Ingredients: spaghetti, salt, pepper, sage, 1 leek, 250 grams mushrooms, 150 grams oyster mushrooms, 250 ml cream,
Cook the spaghetti in boiling water with salt. Bake in hot oil 1 sliced leek. Season with finely chopped sage, salt and pepper. Add 250 grams sliced mushrooms and 150 grams shredded oyster mushrooms. Stir fry until the mushrooms are tender. Add 250 ml cream. Leave it at medium heat so the cream thickness. Serve the spaghetti with mushroom mixture. Enjoy!