Ingredients: 450 grams curly kale, 1 kilo potatoes, salt, pepper, butter,
Heat the frozen curly kale in some melted butter on moderate heat. Boil 1 kilo peeled potatoes in water with some salt in 20 minutes or until done. Drain the potatoes and mash it with a knob of butter fine. Add the kale and mash this well by the potatoes. Bring to taste with salt and pepper. I served it with a cordon blue and an old-fashioned gravy. Enjoy!
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