Ingredients: fusilli, salt, pepper, 1 chicken breast, 1 leek, 150 ml white wine, 100 ml water, 250 grams mushrooms, 100 ml cream, parsley, cheese,

Cook the fusilli in boiling water with salt. Cut 1 chicken breast into cubes and season with salt and pepper. Cook the diced chicken breast golden brown in hot oil. Scoop it from the pan. Put in the remaining fat 1 sliced leek. Season with salt and pepper. Stir fry a minute. Add 150 ml white wine and 100 ml water. Bring the it to the boil, so the alcohol evaporates. Add 250 grams sliced mushrooms and let the it simmer for about 10 minutes. Add 100 ml cream and parsley and let it simmer for 5 more minutes. Serve the it with the fusilli. Sprinkle some grated cheese over it. Enjoy!

Ingredients: 7 cream crackers, 300 grams minced beef, 1 egg, 2 teaspoons mustard, handful parsley, salt, pepper, 2 ciabattina’s, lettuce, 1 tomato, 1 onion,

Crumble 7 cream crackers. Mix 300 grams minced beef with the cream cracker crumbs, 1 egg, 2 teaspoons mustard, handful finely chopped parsley, salt and pepper. Make 4 burgers of it. Place the burgers on a plate, cover with foil and place it in the refrigerator.

Prepare 2 ciabattina’s following pack instructions. Cook the burgers to brown. Cutting both ciabattina’s open and siege each half with lettuce, sliced tomato and onion rings. Put on each ciabattin half a hamburger. Serve with the sauce you like and serve with a extra salad. enjoy!

Ingredients: fusilli, 200 grams diced bacon, pepper, 250 grams peas, mint, 2 tablespoons cream, 75 grams grated cheese,

Cook the fusilli in boiling water with salt. Bake in a little oil 200 grams diced bacon until crunchy. While baking the bacon sprinkle a little pepper over it. Get too much fat from the pan. Lower the heat and add 250 grams of frozen peas and chopped mint to the beacon. Let the peas be cooked in a minute or 5. Add 2 tablespoons cream and 75 grams grated cheese. Let the cheese melt while stirring. Serve the peas with the fusilli. Enjoy!

Ingredients: 1 onion, 1 garlic clove, thyme, 750 grams tomatoes, sugar, salt, pepper, macaroni, 130 grams of grated cheese, 100 grams chorizo,

Stir fry 1 finely chopped onion with 1 finely choped garlic clove and thyme to taste until the onion is golden brown. Add 750 grams of diced tomato. Lower the heat and leave to simmer for about a minute or 15. Bring to taste with salt, pepper and possibly some sugar. Allow to cool slightly and puree the tomatoes in the food processor. This sauce can be made, for example, a night in advance.

Preheat the oven to 180 degrees. Cook the macaroni al dente in boiling water with a little salt. Put the tomato sauce in an ovenproof dish. Stir in macaroni. Stir in 100 grams grated cheese and 100 grams thinly sliced chorizo. Sprinkle with a little extra grated cheese. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!

Ingredients: 800 grams beef, salt, 1 onion, 1 carrot, 2 garlic cloves, parsley, thyme, bay leaves, 300 ml red wine, 50 ml red wine vinegar, 150 grams diced bacon,

Cut 800 grams beef in cubes. Season with salt. Do this in a bowl. Cut 1 onion into pieces and put it with the meat. Cut 1 carrot into slices and put it with the meat along with 2 garlic cloves. Bundle parsley, thyme and 2 bay leaves and add with the meat. Pour about 300 ml of red wine and 50 ml red wine vinegar to the meat. Close the bowl and let it marinate at least 10 hours in a cool place. Remove the bundle of herbs from the marinade. Let the meat and vegetables drain. Set the marinade aside. Bake in hot butter 150 grams dice bacon crunchy. Add the meat and vegetables and bake this. Pour the marinade into the pan and bring all to the boil. Lower the heat and let it gently simmer for about 3 hours. Serve with Flemish fries and a salad. Enjoy!

Ingredients: 500 grams of pork fillet (1 piece), salt, pepper, dried Italian herbs, sliced ham, mozzarella, sundried tomatoes, grated cheese,

Preheat the oven to 180 degrees (fan). Sprinkle the pork fillet with salt and pepper and rub it with dried Italian herbs. Cut the pork fillet on 6 places. Put in these slices ham, mozzarella and chopped sundried tomatoes. Place the pork fillet in a ovenproof dish and sprinkle with some grated cheese. Place the ovenproof dish about 40 minutes in the preheated oven. Serve with an Italian salad and fried potatoes. Enjoy!

Ingredients: 2 chicken drumsticks, salt, pepper, 150 grams mushrooms, 50 grams diced bacon, 1 onion, thyme, 250 ml rosé wine,

Season 2 chicken drumsticks with salt and pepper. Bake the kipdrumsticks golden brown in hot butter. Remove the chicken drumsticks from the pan. Bake in the remaining fat 150 grams sliced mushrooms to soft. Scoop the mushrooms from the pan. Put in the pan 50 grams diced bacon, 1 chopped onion and thyme to taste. Stir fry until the onion is soft. Add 250 ml rosé wine. Bring the to the boil. When it boils lower the heat and put the chicken drumsticks back into the pan. Put a lid on the pan and let it simmer for about 15 minutes. Add 200 grams of peas and the fried mushrooms and let it simmer 5 to 10 minutes. Season with salt and pepper. Serve with baked potatoes. Enjoy!