Ingredients: tagliatelle, salt, pepper, 1 red pepper, 1 chilli pepper, 1 red onion, tabasco, 250 grams cherry tomatoes, 1 can diced tomatoes,
Boil the Tagliatelle in boiling water with salt. Stir fry in hot oil 1 sliced red onion, 1 red sliced pepper and 1 chopped chilli pepper (remove seeds if you want it to be less spicy). Stir fry about 3 minutes. Add 250 grams chopped cherry tomatoes and 1 diced can dced tomatoes. Bring to taste with some drops of tabasco and salt & pepper. Allow to simmer for about 10 minutes. Serve the spicy tomato sauce with the tagliatelle. Sprinkle a little grated cheese over it. Enjoy!
Ingredients: 1 package with ready-made pizza dough and sauce, 50 grams diced bacon, 1 can artichoke hearts, 4 sun-dried tomatoes, mozzarella,
Preheat the oven to 200 degrees. Cut out the pizza dough 2 round soils. Spread the pizzas with tomato sauce. Then siege both pizzas with the chopped artichoke hearts, 4 sliced sun-dried tomatoes, 50 grams diced bacon and pieces of mozzarella. Put the pizza in the preheated oven for about 20 minutes. Enjoy!
Two recipes this time, a meat recipe and a vegetarian recipe from the Indonesian cuisine.
Daging Smoor:
Ingredients: 2 garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 cube stock, 1 tomato, 2 tablespoons sweet soy sauce, 700 grams boneless pork chops,
Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 crumbed cube stock, 1 diced tomato and 2 tablespoons sweet soy sauce. Marinate in this 700 grams diced boneless pork chops. Allow to marinate overnight. Cook the marinated boneless pork chops brown in hot butter. Then lower the heat and let it braise for about 1 1/2 hour. If it’s a bit dry, add some water.
Sajoer Beans
Ingredients: 300 grams beans, 1 onion, 1 teaspoon sambal, 1 red pepper, 1 tomato, 1 cube stock, 400 ml coconut milk, dash of sweet soy sauce,
Cook 300 grams beans in boiling water until al dente. Bake in hot oil 1 chopped onion golden brown. Add 1 teaspoon sambal, 1chopped red pepper, 1 diced tomato and 1 crumbled cube stock.. Stir fry a few minutes. Then add the beans. Stir fry this about minute. Then pour in 400 ml coconut milk and season with a dash of sweet soy sauce. Bring to the boil Let tit simmer on medium heat for about 10 minutes.
Serve the sajoer beans and daging smoor with rice. Enjoy!
Ingredients: 500 grams minced beef, 2 onions, 1 egg yolk, 2 tablespoons parsley, 4 tablespoons breadcrumbs, salt, pepper, butter, 2 tablespoons vinegar, 200 ml fond, 3 tablespoons syrup, 2 tablespoons raisins, 2 tablespoons cornflour,
Preheat the oven at 90 degrees. Mix 500 grams minced beef with 1 finely chopped onion, 1 egg yolk, 2 tablespoons finely chopped parsley, 4 tablespoons breadcrumbs, salt and pepper. Make 3 or 4 meatballs. Place the meatballs in a ovenproof dish. Place the ovenproof dish in the preheated oven for about 1 1 / 2 hours. Put the oven the last 8 minutes at 140 degrees so the meatballs are brown.
For the Liegioise sauce you bake 1 finely chopped onion in hot butter. When the onion has softened, add 2 tablespoons vinegar. Bake all a few minutes while stirring. Add 200 ml fond, 3 tablespoons syrup (preferably Liège syrup) and 2 tablespoons raisins. Let it simmer for about a minute or 10. Bind the sauce with 2 tablespoons cornflour (with a little water). Serve the meatballs with the sauce Liegioise, Flemish fries and a mixed salad. Enjoy!
Ingredients: spaghetti, salt, 200 grams diced ham, 1 yellow pepper, 1 zucchini, 3 spring onions, 100 grams cream cheese with herbs,
Cook the spaghetti in boiling water with some salt. Bake in hot butter as 200 grams diced ham. Add 1 chopped yellow pepper, 1 diced zucchini and 3 chopped spring onions. Stir fry, about 5 minutes. Then add 100 grams cream cheese with herbs and let it melt. Season, if necessary, with salt and pepper. Serve with spaghetti. Enjoy!
Ingredients: 300 grams spinach, 2 steaks, 1 grilled red peppers, mozzarella, salt, pepper,
Preheat the oven at 180 degrees. Stir fry 300 grams until the spinach is done. Cut 2 steaks open. Cut 1 grilled peppers into halves. Place the grilled red peppers onboth steaks. Scoop spinach on it and finish with some mozzarella. Fold both steaks and binden with a kitchen rope. Sprinkle with salt and pepper. Place the steaks in a ovenproof dish. Put the ovenproof dish approximately 15 minutes in the preheated oven. Serve with baked potatoes and spinach. Enjoy!
Ingredients: noodles, 1 tablespoon cornflour, 1 egg, 1 tablespoon rice vinegar, 1 tablespoon white wine, 1 chicken breast, 1 garlic clove, 1 chilli pepper, 1 green pepper, 3 spring onions, 4 tablespoons hoisin sauce, 4 tablespoons soy sauce, 4 tablespoons chicken stock,
Prepare the noodles according pack instructions. Mix 1 tablespoon cornflour with 1 egg white, 1 tablespoon rice vinegar and 1 tablespoon white wine. Marinate 1 diced chicken breast in the marinade. Leave this in the refrigerator for a night. Bake the chicken breast golden brown in hot oil. Scoop the chicken breast from the pan and bake in the remaining fat 1 finely chopped garlic clove, 1 finely chopped chilli pepper, 1 chopped green pepper and 3 chopped spring onions. Stir fry about 3 minutes. Meanwhile prepare the sauce. Mix 4 tablespoons hoisin sauce, 4 tablespoons soy sauce and 4 tablespoons chicken stock. Pour the sauce to the vegetables and add the fried chicken breast back in the pan. Heat a few minutes. Serve with noodles and possibly with a salad. Enjoy!
