Cauliflower with Smoked Chicken
September 30th, 2008
Ingredients: 1 cauliflower, salt, 50 grams butter, 50 grams flour, 500 ml milk, nutmeg, pepper, 100 grams grated cheese, 1 smoked chicken breast, parsley
Cook 1 cauliflower cut in florets in boiling water with salt until done. Make a roux by melting 50 grams butter. Add 50 grams flour and fry briefly. Add gradually 500 ml milk (keep stirring). Remove the roux from the heat and bring to taste with salt, pepper and nutmeg. Stir in 100 grams grated cheese and 1 diced smoked chicken breast. Put the cauliflower in a dish and pour the sauce over it. Sprinkle with parsley (to taste). Serve with baked potatoes. Enjoy!
