Pasta with Artichoke and Sundried Tomatoes
September 29th, 2008
Ingredients: pasta, salt, 1 garlic clove, 4 sundried tomatoes, 1 can artichoke hearts, 1 tablespoon basil, grated cheese,
Cook the pasta al dente in boiling water with salt. Fruit in hot oil 1 finely chopped garlic clove. Add 4 chopped sundried tomatoes. Stir fry about a minute or 5. Cut artichoke hearts in 1 in parts. Add the artichoke hearts, 1 tablespoon finely chopped basil and pasta. Heat a bit more. On your plate you can possibly add some grated cheese to it. Enjoy!
