Broccoli Quiche

Published on 28 September, 2008 by Anja

Broccoli Quiche
Ingredients: 500 grams broccoli, 250 grams diced bacon, 1 garlic cloves, 5 eggs, 250 ml cream, salt, pepper, ready-made dough for savory pie,

Preheat the oven to 180 degrees. Boil 500 grams broccoli florets al dente. Meanwhile cook 250 grams diced bacon with 1 finely chopped garlic clove until crisp. Beat 5 eggs with 250 ml cream. Bring this mixture to taste with salt and pepper. Coat a pie form with a ready-made dough for savory pie. Puncture some holes in the soil. Fill the pie form with broccoli florets and bacon. Pour the egg-cream mixture over it. Place the pie form about 30 minutes in the preheated oven. Enjoy!

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