Lasagne al Forno
Ingredients: 400 grams minced beef, 1 onion, 1 carrot, 2 garlic cloves, parsley, 1 tin tomato puree, 200 ml vegetable stock, 60 grams butter, 60 grams flour, 1 liter milk, salt, pepper, nutmeg, lasagne sheets, grated cheese ,
Preheat the oven to 180 degrees. Bake 400 grams minced beef until brown. Add 1 finely chopped onion, 1 diced carrot, 2 finely chopped garlic cloves and parsley to taste. Stir fry 2 minutes. Add 1 tin tomato puree and 200 ml vegetable stock. Bring to the boil briefly. Lower the heat and leave to simmer for about 30 minutes. Meanwhile make the bechamel sauce. Melt 60 grams butter. Add, if the butter has melt, 60 grams flour and fry briefly. Add gradually 1 liter of milk. Keep stirring well, so that you do not get lumps. Season with salt, pepper and nutmeg. Put in an ovenproof dish a layer bechamel sauce, put lasagne sheets on top, then a layer of meat sauce and another layer bechamel sauce. Again make a layer of lasagne sheets, a layer of meat sauce and a layer bechamel sauce. Sprinkle grated cheese to taste over the dish. Set the ovenproof dish about 30 minutes in the preheated oven. Enjoy!
First time here gr8 blog and delicious lasagne this.