Ingredients: 2 pork chops, salt, pepper, 100 grams diced bacon, 250 grams mushrooms, 12 silver onions, 50 ml Madeira, 125 ml cream,
Season 2 pork chops with salt and pepper. Cook the pork chops on both sides brown. Bake in a frying pan 100 grams dices bacon until crispy. Add 250 grams sliced mushrooms and 12 silver onions. Stir fry it until the mushrooms are tender. Add 50 ml Madeira and 125 ml cream and bring to the boil. Lower the heat, add the pork chops to the mushrooms and let the it simmer for about 10 minutes on low heat. Serve with potatoes and a salad. Enjoy!
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