Puff Pastry with Steak and Mushrooms
September 25th, 2008
Ingredients: 2 puff pastry shells, 150 grams steak, 1 onion, 250 grams of mushrooms, 100 ml red wine, 150 ml beef stock, 2 teaspoons mustard, parsley,
Heat 2 puff pastry shells as is indicated on the package. Bake in hot oil 150 grams sliced steak until brown. Remove the steak from the pan. Fry in the backward fat 1 chopped onion until the onion has softened. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Pour in 100 ml red wine and let the alcohol evaporate. Then pour 150 ml beef stock to it. Bring it the boil and let it simmer on low heat for about 5 minutes. Add the steak again. Bring to taste with 2 teaspoons mustard and chopped parsley. Fill the puff pastry shells with the steak and mushrooms. Enjoy!
