Chicken Breast with Nacho Cheese Tortilla Chips
September 24th, 2008
Ingredients: 2 chicken breasts, salt, pepper, 2 tablespoons tomato sauce, 2 tablespoons sour cream, Nacho cheese tortilla chips, grated cheese,
Preheat the oven to 180 degrees (fan). Season 2 chicken breast topped with salt and pepper and place the chicken breasts in a ovenproof dish. Cover each chicken breast with 1 tablespoon tomato sauce and 1 tablespoon sour cream. Crumble some nacho cheese tortilla chips. Sprinkle the chips over the chicken breasts. At last sprinkle some grated cheese over the chicken breasts. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with vegetables and baked potatoes. Enjoy!
