Djaging Smoor & Sajoer Beans
Two recipes this time, a meat recipe and a vegetarian recipe from the Indonesian cuisine.
Daging Smoor:
Ingredients: 2 garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 cube stock, 1 tomato, 2 tablespoons sweet soy sauce, 700 grams boneless pork chops,
Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 crumbed cube stock, 1 diced tomato and 2 tablespoons sweet soy sauce. Marinate in this 700 grams diced boneless pork chops. Allow to marinate overnight. Cook the marinated boneless pork chops brown in hot butter. Then lower the heat and let it braise for about 1 1/2 hour. If it’s a bit dry, add some water.
Sajoer Beans
Ingredients: 300 grams beans, 1 onion, 1 teaspoon sambal, 1 red pepper, 1 tomato, 1 cube stock, 400 ml coconut milk, dash of sweet soy sauce,
Cook 300 grams beans in boiling water until al dente. Bake in hot oil 1 chopped onion golden brown. Add 1 teaspoon sambal, 1chopped red pepper, 1 diced tomato and 1 crumbled cube stock.. Stir fry a few minutes. Then add the beans. Stir fry this about minute. Then pour in 400 ml coconut milk and season with a dash of sweet soy sauce. Bring to the boil Let tit simmer on medium heat for about 10 minutes.
Serve the sajoer beans and daging smoor with rice. Enjoy!
