Spaghetti with Zucchini, Peppers and Cream Cheese
September 19th, 2008
Ingredients: spaghetti, salt, 200 grams diced ham, 1 yellow pepper, 1 zucchini, 3 spring onions, 100 grams cream cheese with herbs,
Cook the spaghetti in boiling water with some salt. Bake in hot butter as 200 grams diced ham. Add 1 chopped yellow pepper, 1 diced zucchini and 3 chopped spring onions. Stir fry, about 5 minutes. Then add 100 grams cream cheese with herbs and let it melt. Season, if necessary, with salt and pepper. Serve with spaghetti. Enjoy!
