Ingredients: noodles, 1 tablespoon cornflour, 1 egg, 1 tablespoon rice vinegar, 1 tablespoon white wine, 1 chicken breast, 1 garlic clove, 1 chilli pepper, 1 green pepper, 3 spring onions, 4 tablespoons hoisin sauce, 4 tablespoons soy sauce, 4 tablespoons chicken stock,
Prepare the noodles according pack instructions. Mix 1 tablespoon cornflour with 1 egg white, 1 tablespoon rice vinegar and 1 tablespoon white wine. Marinate 1 diced chicken breast in the marinade. Leave this in the refrigerator for a night. Bake the chicken breast golden brown in hot oil. Scoop the chicken breast from the pan and bake in the remaining fat 1 finely chopped garlic clove, 1 finely chopped chilli pepper, 1 chopped green pepper and 3 chopped spring onions. Stir fry about 3 minutes. Meanwhile prepare the sauce. Mix 4 tablespoons hoisin sauce, 4 tablespoons soy sauce and 4 tablespoons chicken stock. Pour the sauce to the vegetables and add the fried chicken breast back in the pan. Heat a few minutes. Serve with noodles and possibly with a salad. Enjoy!
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