Pork Scallops with Eggplant
September 16th, 2008
Ingredients: eggplant, salt, thyme, pepper, pork scallops, cheese, basil,
Cut eggplant in the length with a 1/2 centimeter thickness. Sprinkle with salt and leave for 10 minutes. In the meantime preheat the oven at 200 degrees. Sprinkle the eggplant slices with thyme leaves. Place the eggplant slices on a baking tray. Put the baking tray about 10 minutes in the preheated oven. Sprinkle the pork scallops with salt and pepper. Siege the pork scallops with cheese slices and sprinkle with finely chopped basil. Put the grilled eggplant slices on it. Roll the pork scallops and tie with kitchen rope. Bake the pork scallops around brown. Lower the heat, so the pork scallops are well done. Serve with a salad and baked potatoes. Enjoy!
