Ingredients: 6 puff pastry shells, 1 chicken breast, 150 grams minced beef, salt, pepper, 350 grams cut soup vegetables, 250 grams mushrooms, 50 grams butter, 50 grams flour, 500 ml chicken stock, 50 ml cream,

Heat the puf pastry shells according the pack instructions. Bake in hot butter 1 diced chicken breast and the meatballs made of 150 grams minced beef. Sprinkle with salt and pepper. If the chicken breast and meatballs are brown scoop them from the pan. Stir fry in the remain fat 350 grams cut soup vegetables and 250 grams sliced mushrooms until the mushrooms are tender. Leave it on low heta. Meanwhile make a roux. Melt 50 grams butter. Add 50 grams flour and fry it briefly. Add gradually 500 ml chicken stock. If the roux has reached the desired thickness get the pan from the heat. Add 50 ml cream. Pour the roux to the vegetables, scoop the meatballs and chicken breast also with the vegetables. Fill the puff pastry shells with the vegetable mixture. Scoop some extra vegetable mixture on the dish. Enjoy!