Chicken Breast with Softcheese and Red Wine Jus
September 11th, 2008
Ingredients: 2 chicken breasts, 8 slices beef, soft cheese with herbs, salt, pepper, 100 ml chicken stock, 150 ml red wine, 1 tablespoon brown sugar,
Cut 2 chicken breast open and spread with soft cheese with herbs. Fold again and season with salt and pepper. Wrap the chicken breast each with 4 slices beef. Bake the chicken breast around brown in hot butter. Mix 100 ml chicken stock with 150 ml red wine and 1 tablespoon brown sugar. Pour this mixture to the chicken breast and cook the chicken breast until done. Get chicken breast from the pan and let the jus reduce on high heat. Serve with a salad and baked potatoes for example. Enjoy!
