Pasta with Peppers and Sausages
September 10th, 2008
Ingredients: pasta, salt, 6 spiced sausages, 1 onion, 2 garlic cloves, 1 red pepper, 1 yellow pepper, paprika, tabasco, 1 can diced tomatoes, 150 ml vegetable stock,
Boil the pasta in boiling water with some salt until al dente. Bake 6 spiced sausages until the sausages are brown. Scoop the sausages from the pan and keep warm. Bake in hot oil 1 chopped onion and 2 finely chopped garlic cloves until the onion has softened. Then add 1 chopped red pepper, 1 chopped yellow pepper, paprika (after own taste) and some tabasco. Stir fry a minute or 5. Then add 1 can diced tomatoes and 150 m vegetable stock. Let it simmer for about 10 minutes on low heat. Add the sausages and heat a bit more. Serve with pasta.
