Ingredients: penne, 300 grams cauliflower, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grated cheese, 3 tomatoes, thyme, breadcrumbs,
Preheat the oven at 180 degrees. Boil penne and 300 grams cauliflower al dente. Meanwhile make a cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. Then add gradually 500 ml milk, while stirring. Cook briefly and then remove the sauce from the heat. Stir in 1 tablespoon mustard and 150 grams grated cheese. Drain the cauliflower and penne and place in a ovenproof dish. Pour the cheese sauce over it. Cut 3 tomatoes into slices and top it on the dish. Sprinkle a little thyme leaves, breadcrumbs and grated cheese. Put the ovenproof dish approximately 25 minutes in the preheated oven. Enjoy!
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on Saturday, September 6th, 2008 at 19:36 and is filed under Pasta, Vegetarian.
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