Ingredients: 1 cauliflower, salt, 50 grams butter, 50 grams flour, 500 ml milk, nutmeg, pepper, 100 grams grated cheese, 1 smoked chicken breast, parsley

Cook 1 cauliflower cut in florets in boiling water with salt until done. Make a roux by melting 50 grams butter. Add 50 grams flour and fry briefly. Add gradually 500 ml milk (keep stirring). Remove the roux from the heat and bring to taste with salt, pepper and nutmeg. Stir in 100 grams grated cheese and 1 diced smoked chicken breast. Put the cauliflower in a dish and pour the sauce over it. Sprinkle with parsley (to taste). Serve with baked potatoes. Enjoy!

Ingredients: pasta, salt, 1 garlic clove, 4 sundried tomatoes, 1 can artichoke hearts, 1 tablespoon basil, grated cheese,

Cook the pasta al dente in boiling water with salt. Fruit in hot oil 1 finely chopped garlic clove. Add 4 chopped sundried tomatoes. Stir fry about a minute or 5. Cut artichoke hearts in 1 in parts. Add the artichoke hearts, 1 tablespoon finely chopped basil and pasta. Heat a bit more. On your plate you can possibly add some grated cheese to it. Enjoy!

Ingredients: 500 grams broccoli, 250 grams diced bacon, 1 garlic cloves, 5 eggs, 250 ml cream, salt, pepper, ready-made dough for savory pie,

Preheat the oven to 180 degrees. Boil 500 grams broccoli florets al dente. Meanwhile cook 250 grams diced bacon with 1 finely chopped garlic clove until crisp. Beat 5 eggs with 250 ml cream. Bring this mixture to taste with salt and pepper. Coat a pie form with a ready-made dough for savory pie. Puncture some holes in the soil. Fill the pie form with broccoli florets and bacon. Pour the egg-cream mixture over it. Place the pie form about 30 minutes in the preheated oven. Enjoy!

Ingredients: 400 grams minced beef, 1 onion, 1 carrot, 2 garlic cloves, parsley, 1 tin tomato puree, 200 ml vegetable stock, 60 grams butter, 60 grams flour, 1 liter milk, salt, pepper, nutmeg, lasagne sheets, grated cheese ,

Preheat the oven to 180 degrees. Bake 400 grams minced beef until brown. Add 1 finely chopped onion, 1 diced carrot, 2 finely chopped garlic cloves and parsley to taste. Stir fry 2 minutes. Add 1 tin tomato puree and 200 ml vegetable stock. Bring to the boil briefly. Lower the heat and leave to simmer for about 30 minutes. Meanwhile make the bechamel sauce. Melt 60 grams butter. Add, if the butter has melt, 60 grams flour and fry briefly. Add gradually 1 liter of milk. Keep stirring well, so that you do not get lumps. Season with salt, pepper and nutmeg. Put in an ovenproof dish a layer bechamel sauce, put lasagne sheets on top, then a layer of meat sauce and another layer bechamel sauce. Again make a layer of lasagne sheets, a layer of meat sauce and a layer bechamel sauce. Sprinkle grated cheese to taste over the dish. Set the ovenproof dish about 30 minutes in the preheated oven. Enjoy!

Ingredients: 2 pork chops, salt, pepper, 100 grams diced bacon, 250 grams mushrooms, 12 silver onions, 50 ml Madeira, 125 ml cream,

Season 2 pork chops with salt and pepper. Cook the pork chops on both sides brown. Bake in a frying pan 100 grams dices bacon until crispy. Add 250 grams sliced mushrooms and 12 silver onions. Stir fry it until the mushrooms are tender. Add 50 ml Madeira and 125 ml cream and bring to the boil. Lower the heat, add the pork chops to the mushrooms and let the it simmer for about 10 minutes on low heat. Serve with potatoes and a salad. Enjoy!

Ingredients: 2 puff pastry shells, 150 grams steak, 1 onion, 250 grams of mushrooms, 100 ml red wine, 150 ml beef stock, 2 teaspoons mustard, parsley,

Heat 2 puff pastry shells as is indicated on the package. Bake in hot oil 150 grams sliced steak until brown. Remove the steak from the pan. Fry in the backward fat 1 chopped onion until the onion has softened. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Pour in 100 ml red wine and let the alcohol evaporate. Then pour 150 ml beef stock to it. Bring it the boil and let it simmer on low heat for about 5 minutes. Add the steak again. Bring to taste with 2 teaspoons mustard and chopped parsley. Fill the puff pastry shells with the steak and mushrooms. Enjoy!

Ingredients: 2 chicken breasts, salt, pepper, 2 tablespoons tomato sauce, 2 tablespoons sour cream, Nacho cheese tortilla chips, grated cheese,

Preheat the oven to 180 degrees (fan). Season 2 chicken breast topped with salt and pepper and place the chicken breasts in a ovenproof dish. Cover each chicken breast with 1 tablespoon tomato sauce and 1 tablespoon sour cream. Crumble some nacho cheese tortilla chips. Sprinkle the chips over the chicken breasts. At last sprinkle some grated cheese over the chicken breasts. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with vegetables and baked potatoes. Enjoy!