Ingredients: 2 chicken breasts, salt, pepper, 50 ml Madeira , 100 ml cream, 250 sugarsnaps, thyme,
Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around golden brown and cooked in hot butter. Remove the chicken breasts from the pan. Stir in 50 ml Madeira. Let this cook so the alcohol evaporates. Then stir in 100 ml cream. Let the sauce cook. Lower the heat. Put the chicken breast back into the pan and let it simmer for about 10 minutes. Serve it with 250 grams sugarsnaps, stir fried 5 minutes in butter and thyme. Also we had potato slices whick we baked for about 30 minutes and without any oil in the Actifry.
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