Ingredients: penne, salt, 200 grams diced bacon, 1 zucchini, 1 onion, basil, oregano, pepper, 2 tomatoes,
Cook the penne in boiling water with some salt. Bake in a hot frying pan 200 gram diced bacon until crisp. Scoop the diced bacon from the pan. Also remove the fat from the pan. Bake in a frying pan with new butter 1 sliced zucchini and 1 chopped onion. Season with basil, oregano and pepper. Stir fry until the zucchini slices are half done. Then add 2 diced tomatoes and the crispy bacon. Let it simmer on low heat for about 10 minutes. Serve it with penne. Enjoy!
This entry was posted
on Thursday, August 28th, 2008 at 19:50 and is filed under Pasta.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
