Ingredients: 2 chicken breasts, salt, pepper, 1 zucchini, 1 leek, 1 red pepper, 1 tablespoon flour, 150 ml orange juice, 1 orange, 250 grams ricotta,
Bake 2 diced chicken breasts golden brown in hot butter. Season with salt and pepper. When the chicken breast is golden brown add 1 diced zucchini, 1 chopped leek and 1 sliced red pepper. Stir fry about a minute or 5. Add 1 tablespoon flour and stir this equally by the vegetables, then pour in 150 ml orange juice. Let it simmer for 15 minutes on low heat. Grate the peel of 1 orange and cut one fourth of the flesh in parts. Mix this with 250 grams ricotta. Stir this mixture with the chicken breast and vegetables. Again let it simmer for about 5 minutes. Serve with baked potatoes. Enjoy!